Description
This light dry wine is made from native Girgentina grapes from bush-trained vines and has reposed on its fine lees. It is crisp with a fresh prickle that carries a delicate flowery arrangement of lemon blossom and other subtle citrus perfumes as well as fruity tangs of Granny Smith apple and crunchy Bambinella pear. Chill well and serve at 8-12°C
